Underworld Feast
S H O PA drop of hell, a taste of heaven
Underworld Feast began, for me, as a child with my mom teaching me how to make salsas with her. What started as our family affair, grew and grew as our friends and relatives asked for larger and larger batches of our salsas. With their support and insistence, Underworld Feast was established in 2021.
Through many trial and error sessions at home, we have come up with five unique flavors that have passed the friends and family tests.
Cooking salsas is something that is close to our hearts and our relationship, and we continue to develop seasonal recipes for our enjoyment and yours.
We took inspiration from Dante Alighieri’s poem Divine Comedy, with nine corresponding salsas for each level of his imagined hell. Though we encourage you to behave properly, we invite you to indulge in a trip through the various heat levels of our authentic and homemade Mexican salsas and take the Tour of Hell.
New & Unique Flavors
We try to use non-traditional ingredients to bring uniquely tasting salsas to the market
All-natural Ingredients
All of our salsas use fresh ingredients purchased right before we start cooking our next batch
No Preservatives
The ingredients we use are enough to keep them fresh in your fridge for months!
TESTIMONIALS
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