lost Portobello tacos

A vegetarian/vegan alternative to traditional meat tacos!

Savory flavors and hearty ingredients

Tips for this recipe

Swap the portobello with beef or pork!

INGREDIENTS

Portobello
  • 2 extra-large portobello mushrooms
  • 1 red bell pepper
  • 1/2 yellow onion (optional)
  • 1 jar (8 oz) of Lost Soul salsa
  • 4 tortillas, warmed
  • 1 can refried black beans, warmedOptional garnishes: cilantro, pickled onions, sliced avocado, serrano slices.
Red Onion Garnish
  • 1 Medium Red Onion
  • 1/4 Cup of Apple Cider Vinegar
  • 1/2 Cup of Lime Juice
  • 1/4 Cup of Water
  • 1 Tsp Powder Sugar

DIRECTIONS

 

Portobello Tacos
  1. Preheat oven to 425F
  2. Slice the portobellos into ½-inch thick wedges and slice the bell pepper into ½ thick strips, cut the onion into ½-inch thick rings or half moons. Place all on a parchment-lined sheet pan
  3. Brush both sides of mushrooms liberally with Lost Soul salsa, then remaining red bell pepper and onion lightly. Sprinkle portobellos with salt. Roast 20 minutes or until portobellos are fork-tender
  4. While this is roasting, heat the beans and prep any additional garnishes… pickled onions, avocado slices.
  5. When ready to serve, warm the tortillas and spread them generously with the refried black beans. Divide the Lost portobellos and peppers (and onions if used) among the tortillas. Top with Lost Soul salsa, avocado, fresh cilantro and optional pickled onions.

 

Red Onion Garnish
  1. Thinly slice the Red Onion
  2. Mix with the rest of the ingredients
  3. Microwave for 90 seconds