Fallen Meatballs

These meatballs are sure to satisfy cravings for savory, flavorful comfort food!

Versatile and delicious

Tips for this recipe

To make this recipe vegetarian, swap the ground turkey with Impossible Burger!

INGREDIENTS

Meatballs
  • 4 oz of Fallen Fruit salsa
  • 1 lb of ground turkey
  • 1 egg
  • 1/2 tsp Himalayan salt
  • 1 tsp ground pepper
  • 2 tsp garlic powder
  • 3/4 cup panko or regular bread crums
  • 1/4 cup parmesan cheese

 

Quinoa
  • 1 cup quinoa, rinsed
  • 1 3/4 cups vegetable broth
  • 1/4 red bell pepper diced (small)
  • 1/4 yellow bell pepper diced
  • 1/4 orange bell pepper diced
  • 1/4 green bell pepper diced

DIRECTIONS

 

Meatballs
  1. In a small bowl lightly whisk the egg
  2. Using your hands in a medium bowl mix all the ingredients until evenly combined
  3. Let the meatball mixture rest for five minutes to allow the breadcrumbs to soften
  4. Divide and shape the meat into about 25 meatballs
  5. Bake the meatballs for about 15 minutes at 400°F on an air fryer or a regular oven
  6. Take the meatballs out and pour some more Fallen Fruit salsa on top of each meatball
  7. Bake the meatballs for 5 more minutes

 

Quinoa
  1. On a medium pot combine the quinoa, vegetable broth and diced peppers
  2. Bring to a boil, cover, reduce the heat, and simmer for 15 minutes
  3. Remove from the heat and let it sit, covered for 10 more minutes
  4. Fluf with a fork