INGREDIENTS

Red Vegetable Slaw

• 4 oz of an Underworld Feast salsa of your choice
• 3 Tbsp of Unsalted Butter
• 1 Tbsp of Tomato Paste
• 1 medium Onion, thinly sliced
• 1 medium Tomato, thinly sliced
• 4 cloves of Garlic, chopped

Underworld Shrimp

• 1/4 lb of pre-cooked medium to large Shrimp
• Salt and Black Pepper to taste

DIRECTIONS

Red Vegetable Slaw

1. Heat the butter in a large skillet over medium heat
2. Once the butter melts and bubbles, add the onions and tomatoes until wilted (about 4 minutes)
3. Stir in the garlic and cook until lightly browned and fragant (about 1 minute)
4. Add 4 ounces of your Underworld Feast salsa of choice, Tomato Paste, and Salt & Black Pepper to taste
5. If your slaw starts drying up, add a couple tablespoons of water to rehydrate

Underworld Shrimp

1. Add the shrimp until they are cooked through (about 1 to 2 minutes)
2. Move the slaw and shrimp filling to a bowl so it doesn’t overcook

Quesadilla Base

1. Heat up some tortillas on a skillet
2. Add 1/3 of your cheese of choice to make a simple quesadilla base
3. Add about 2 tablespoons of your slaw and shrimp filling to the quesadilla, fold in half and flip frequently until the cheese has melted

Guac Garnish

1. Cube the avocado into 1/2 inch cubes
2. Place your avo cubes in a bowl and drizzle with the juice of one Lime and the Avocado/Olive Oil
3. Toss and sprinkle the Salt and Black Pepper
4. Top with the chopped Cilantro