Dante’s Bean Dip

A delicious and versatile appetizer or snack!

Flavorful and zesty

Tips for this recipe

Use any type of beans… black, pinto, kidney or navy beans!

INGREDIENTS

Bean Dip
  • 1 15.25 oz can of beans (any type)
  • 1/2 jar (8 oz) of Dante’s Choice salsa

DIRECTIONS

  • Drain the beans
  • Pour the beans and Dante’s Choice salsa into a food processor or blender
  • Blend until smooth and creamy