Garden Chilaquiles

An Easy and Quick "Working-From-Home" Meal

You might go for seconds with this one

Tips for this recipe

More salsa equals better.

INGREDIENTS

Chilaquiles
  • 4-5 ounces of Eden’s Garden salsa
  • 6-8 ounces of Fried Tortilla Chips
  • 3 Tbp of Mashed Black or Pinto Beans

 

Base
  • 3 Tbp of Mashed Black or Pinto Beans
  • 1/2 a Lime
Garnish
  • 1/4 Cup of Onions
  • 1/4 Cup of Cilantro
  • 1/2 Cup of “Queso Fresco”, “Cotija Cheese”, or “Feta Cheese”
  • 1/4 Cup of Mexican Cream or Sour Cream

DIRECTIONS

 

Garden Chilaquiles
  1. Heat up the Mashed Beans
  2. Slice the Onions and chop the Cilantro
  3. Heat up the Eden’s Garden salsa
  4. Spread the Beans on a plate
  5. Top with Fried Tortilla Chips
  6. Pour Eden’s Garden salsa on top of the chips
  7. Garnish the Chilaquiles with sliced Onions
  8. Sprinkle some crumbled cheese and cilantro
  9. Drizzle with cream