Lost Pork Sliders

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Tips for this recipe

You can substitute the pork for chicken if you’re not a big pork fan.

INGREDIENTS

Lost Soul Pork
  • 8 oz of Lost Soul salsa
  • 1 lb of Pork Tenderloin or Chicken Breasts
  • 1/4 Cup of Water

 

Roasted Fingerling Potatoes
  • 1/2 lb of Fingerling Potatoes
  • 1 Tsp of Himalayan Salt
  • 1 Tsp of Black Pepper
  • 1 Tsp of Avocado Oil
  • 1 Tsp of Paprika (optional)
Red Onion Garnish
  • 1 Medium Red Onion
  • 1/4 Cup of Apple Cider Vinegar
  • 1/2 Cup of Lime Juice
  • 1/4 Cup of Water
  • 1 Tsp Powder Sugar

INGREDIENTS

Chipotle Slaw
  • 1 Handful of Lettuce or Cabbage
  • 1/3 Cup of Mayonnaise
  • 1/4 Cup of Chipotle Sauce
  • 3 oz of Diced Dill Pickles

 

Rolls
  • 12 Brioche-style butter rolls
  • 1 Tsp of Unsalted Butter

DIRECTIONS

 

Lost Soul Pork
  1. Pour the water on the bottom of the instant pot or crockpot dish
  2. Place the Pork Tenderloin or Chicken Breasts and pour 7 ounces of Lost Soul salsa on top of the pork
  3. Press the meat/stew button (if using a crockpot, cook on high for 4 hours)
  4. Shred the pork once it’s done and has cooled down a bit
Roasted Fingerling Potatoes
  1. Preheat the oven to 450 degrees
  2. Slice the Fingerling Potatoes lengthwise
  3. Toss the potatoes with the ingredients
  4. Roast the potatoes in the oven for 25-30 minutes

DIRECTIONS

 

Red Onion Garnish
  1. Thinly slice the Red Onion
  2. Mix with the rest of the ingredients
  3. Microwave for 90 seconds
Chipotle Slaw
  1. Dice the Dill Pickles
  2. Mix the ingredients in a small bowl
Rolls
  1. Melt the butter in the microwave for 20-25 seconds
  2. Lightly brush the rolls with the melted butter
  3. Place the rolls in the oven when the potatoes are 5 minutes away from being done