LUZBEL’S GRILLED STEAK

A timeless dish that celebrates the natural flavors of beef and the joys of outdoor cooking!

Satisfies meat lovers and grill enthusiasts alike

Tips for this recipe

Use your favorite type of meat!

INGREDIENTS

Steaks
  • 4 oz of Luzbel’s Lament salsa
  • Boneless rib-eye, New York steaks, filets mignons or flank steak
  • Salt and pepper to taste

 

Steak accompaniments (optional)
  • Potatoes
  • Sweet potatoes
  • Onions

DIRECTIONS

 

Marinate the steaks
  1. Cut nicks into the steak penetrating about halfway through the thickness of the meat so the marinade permeates
  2. Place the meat into a container and add Luzbel’s Lament salsa
  3. Refrigerate the meat and marinade for 1 hour

 

Grill the steaks
  1. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature
  2. Heat your grill to high
  3. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for 3 to 5 minutes (medium-rare), 5 to 7 minutes (medium), or 8 to 10 minutes (medium-well)
  4. Transfer the steaks to a cutting board, and let them rest for 5 minutes before slicing
  5. Brush the veggies on both sides with oil and season with salt and pepper and grill them together with the steaks