Underworld Shrimp Tacos

This recipe goes well with any of our salsas

Try them with your favorite one!

Tips for this recipe

Be generous with the salsa

INGREDIENTS

Red Vegetable Slaw
  • 4 oz of an Underworld Feast salsa of your choice
  • 3 Tbsp of Unsalted Butter
  • 1 Tbsp of Tomato Paste
  • 1 medium Onion, thinly sliced
  • 1 medium Tomato, thinly sliced
  • 4 cloves of Garlic, chopped

 

Underworld Shrimp
  • 1/4 lb of pre-cooked medium to large Shrimp
  • Salt and Black Pepper to taste
Quesadilla Base
  • 3 Tortillas (corn or flour)
  • 1 Cup of Cheese of your choice
Guac Garnish (optional)
  • 1 medium Avocado
  • 1 Tbsp of Avocado or Olive Oil
  • 1 Tbsp of chopped Cilantro
  • 1 Tsp of Salt
  • 1 Lime
  • 1-2 Tsp of Black Pepper

DIRECTIONS

 

Red Vegetable Slaw
  1. Heat the butter in a large skillet over medium heat
  2. Once the butter melts and bubbles, add the onions and tomatoes until wilted (about 4 minutes)
  3. Stir in the garlic and cook until lightly browned and fragant (about 1 minute)
  4. Add 4 ounces of your Underworld Feast salsa of choice, Tomato Paste, and Salt & Black Pepper to taste
  5. If your slaw starts drying up, add a couple tablespoons of water to rehydrate
Underworld Shrimp
  1. Add the shrimp until they are cooked through (about 1 to 2 minutes)
  2. Move the slaw and shrimp filling to a bowl so it doesn’t overcook
Quesadilla Base
  1. Heat up some tortillas on a skillet
  2. Add 1/3 of your cheese of choice to make a simple quesadilla base
  3. Add about 2 tablespoons of your slaw and shrimp filling to the quesadilla, fold in half and flip frequently until the cheese has melted
Guac Garnish
  1. Cube the avocado into 1/2 inch cubes
  2. Place your avo cubes in a bowl and drizzle with the juice of one Lime and the Avocado/Olive Oil
  3. Toss and sprinkle the Salt and Black Pepper
  4. Top with the chopped Cilantro