$26.42
Pick three of your favorite salsas.
Some salsas force you to choose between pleasure and pain. For this salsa, Dante chose pleasure with a hint of habanero.
Mix a bit of Dante’s in some white rice to brighten up your next meal.
Key notes: a silky, vibrant, and smooth salsa-sauce hybrid.
Ingredients: Tomato, carrots, orange juice, lime juice, white vinegar, habanero pepper, avocado oil, garlic, himalayan salt, black pepper, onion powder.
Banishing souls down below is not punishment. Far from it! The spicy secret is those lost souls are destined to devour a delicacy. Prepare to feast on a fiery chipotle salsa with just a bit of brown sugar. These ambrosial flavors are worth falling for!
This salsa will create a divine experience, mix it with any protein but especially pork!
Key Notes: smoky, sweet, and sour layers of exquisite flavors.
Ingredients: Onion, tomato, tamarind juice, brown sugar, chipotle sauce, cilantro, garlic, himalayan salt, avocado oil.
Imagine tasting all the lush and exotic greenery from the Garden of Eden-with a kick of serrano. This salsa features the freshest ingredients that paradise has to offer!
This salsa is sure to liven up your next grilled chicken spread.
Key notes: a perfect blend of tangy tomatillos and zesty lime creates vibrant flavors for a variety of meals.
Ingredients: Tomatillo, onion, serrano pepper, cilantro, lime juice, garlic, avocado oil, himalayan salt, black pepper.
This salsa is juicy, sweet, and refreshing... it's summer in a bowl! The perfect balance of sweet mangos and the raw heat of chile piquin will make you go mad.
Silky-rich Lucifer's Tears makes the perfect dipping salsa for chips but in a summer night, mix it with anything from the grill to elevate your experience!
Key notes: bright spice with fruity notes and some sweetness.
Ingredients: Tomato, onion, white vinegar, mango, lime juice, himalayan salt, chile piquin, garlic, black pepper.
Out of stock
Unleash your beastly appetite on this devilishly dark salsa. The dried jalapeño left Luzbel in tears before he disappeared in the savory smokiness. Will you fare any better?
This salsa goes great with steak, dip it or spread it on top. You can also marinate the steak for an hour and then grill it, you won’t regret it!
Key notes: rustic and robust smoky flavors, excellent to marinate any protein.
Ingredients: Tomatillo, morita pepper, himalayan salt, garlic.
This is where it all begins, with the mother of all peppers. Much like the Big Bang that created our universe, The Genesis is a delicious explosion in your mouth created by the Goddess Jalapeño.
Feeling adventurous in the morning? Spread some of The Genesis on your breakfast eggs for some mild spice but full of flavor!
Key Notes: a bright and earthy salsa-dressing hybrid with a mild kick to enhance your meals.
Ingredients: Tomato, onion, jalapeño pepper, cilantro, white vinegar, avocado oil, himalayan salt, garlic, turmeric, black pepper.
Fruity taste to die for... The heat of the Manzano pepper combined with the fire-roasted veggies is felt as a seductive kiss.
This salsa goes great with turkey or chicken, an excellent choice for slow-cooked turkey.
Key Notes: spicy chunky salsa with fruity flavors.
Ingredients: Tomatillo, apple, tomato, manzano pepper, onion, pineapple, garlic, brown sugar, himalayan salt, avocado oil, cilantro.
Some may be fooled into thinking that life freezes and animals slumber during winter. But The Morningstar is too restless to hibernate! This salsa is powered by the puya pepper and a hint of hibiscus. These dark, divine flavors are reserved only for the gods and goddesses of the underworld.
Transform your next charcuterie table with The Morningstar, this salsa pairs like magic with any type of cheese.
Key Notes: a sweet salsa and spicy jam hybrid
Ingredients: Sugar, white vinegar, puya pepper, hibiscus flower, himalayan salt, avocado oil, garlic.
Some say this salsa rises above all others. Chile de Arbol, also known as Bird's Beak Chile, soars above the rest at its heavenly heights.
This salsa highlights the flavors of any type of seafood but it is also great with grilled meats, vegetables, or spooned over eggs!
Key Notes: garlicky punch combined with sweet tomatoes and acid tomatillos.
Ingredients: Tomatillo, tomato, onion, white vinegar, tomato paste, cilantro, arbol pepper, himalayan salt, garlic, beet root powder.
