Divine Abyss
$8.99
Some say this salsa rises above all others. Chile de Arbol, also known as Bird’s Beak Chile, soars above the rest at its heavenly heights.
This salsa highlights the flavors of any type of seafood but it is also great with grilled meats, vegetables, or spooned over eggs!
Key Notes: garlicky punch combined with sweet tomatoes and acid tomatillos.
Ingredients: Tomatillo, tomato, onion, white vinegar, tomato paste, cilantro, arbol pepper, himalayan salt, garlic, beet root powder.
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