Lost Pork Sliders

Entertaining more than a family of four? Look no further for an unforgettable meal.

(You can substitute the pork for chicken if you're not a big pork fan.)

Ingredients

Lost Soul Pork

• 8 oz of Lost Soul salsa

• 1 lb of Pork Tenderloin or Chicken Breasts

• 1/4 Cup of Water

Roasted Fingerling Potatoes

• 1/2 lb of Fingerling Potatoes

• 1 Tsp of Himalayan Salt

• 1 Tsp of Black Pepper

• 1 Tsp of Avocado Oil

• 1 Tsp of Paprika (optional)

Red Onion Garnish

• 1 Medium Red Onion

• 1/4 Cup of Apple Cider Vinegar

• 1/2 Cup of Lime Juice

• 1/4 Cup of Water

• 1 Tsp Powder Sugar

Chipotle Slaw

• 1 Handful of Lettuce or Cabbage

• 1/3 Cup of Mayonnaise

• 1/4 Cup of Chipotle Sauce

• 3 oz of Diced Dill Pickles

Rolls

• 12 Brioche-style butter rolls

• 1 Tsp of Unsalted Butter

Directions

Lost Soul Pork

1. Pour the water on the bottom of the instant pot or crockpot dish

2. Place the Pork Tenderloin or Chicken Breasts and pour 7 oz of Lost Soul salsa on top

3. Press the meat/stew button (if using a crockpot, cook on high for 4 hours)

4. Shred the pork once done and cooled

Roasted Fingerling Potatoes

1. Preheat oven to 450°F

2. Slice the Fingerling Potatoes lengthwise

3. Toss with all ingredients

4. Roast for 25-30 minutes

Red Onion Garnish

1. Thinly slice the Red Onion

2. Mix with remaining ingredients

3. Microwave for 90 seconds

Chipotle Slaw

1. Dice the Dill Pickles

2. Mix all ingredients in a small bowl

Rolls

1. Melt butter in microwave for 20-25 seconds

2. Lightly brush rolls with melted butter

3. Place rolls in oven when potatoes have 5 minutes remaining