Our salsas are packed with real ingredients you can actually pronounce: juicy tomatoes, onions, peppers, fresh cilantro, garlic, lime juice, pepper, and a pinch of salt. Nothing weird, nothing fake. We never, ever use artificial colors, artificial flavors, or preservatives, because your chips deserve better.

Want all the nitty-gritty details? Each salsa’s full ingredient list is right on the jar label and on its product page on our website.

All our salsas are plant-based and made from fruits, veggies, herbs, and spices.
So yes, they’re both vegan and gluten-free! For extra peace of mind, you can always double-check the label and the product page for the most up-to-date vegan and gluten-free details on each salsa.

We make everything from mild and flavor-forward to bold, fiery heat, and each salsa is clearly marked with a heat level on the label and on its product page.

In our world, heatruns on the “9 levels of hell” scale inspired by Dante’s Divine Comedy, and our salsasrange from Level 1 (barely a halo singe) up to Level 6 (our hottest, for the heat loversouls). Flavor always comes first and, as we like to say, “don’t worry, we are not in thebusiness of burning tounges.” If you’re spice-sensitive, start at Level 1 or 2 and work yourway deeper into the inferno as your taste buds get braver.

Our salsas come in convenient 8 oz glass jars, just the right size for “I’ll only have a few chips” that somehow turns into half the jar.

Once you crack open a jar, your salsa is good for about 5–6 months in the refrigerator, as long as you keep it sealed tight and dip in with clean utensils. Unopened jars can hang out in your pantry for up to 2 years, but honestly, they usually get devoured long before that. Always check the “best by” date on the jar for the most accurate info.

Unopened jars can chill in your pantry like little flavor bombs in waiting, no refrigeration needed. Once you pop that seal and dig in, your salsa becomes a “fridge friend” and should be kept refrigerated with the lid on tight.

Absolutely! We love sending salsa on road trips. Yes, we ship across the U.S., so your favorite jar can find you anywhere in the country.

Most salsa orders ship out within a few business days and usually arrive in about 3–5 business days, depending on where you live and the shipping option you choose at checkout.

Shipping costs aren’t one-size-fits-all, just like salsa preferences. At checkout, you’ll see different carriers and real-time rates side by side, so you can pick the option that fits your budget and how urgently you need your salsas. No guessing, no hidden surprises, just clear choices before you hit “place order.”

Right now, we’re keeping things stateside and only ship within the U.S. Our jars haven’t gotten their passports yet, but never say never, international shipping is on our radar for the future.

Our salsas love fresh air and tents just as much as you do! You can usually find Underworld Feast at central Ohio farmers markets like The Galaxy Farmer's Market at Polaris, New Albany Farmers Market, Night Market at North Market Bridge Park (Outdoor), Good Market Columbus, Clintonville – Common Greens, German Village Farmers Market, Worthington Farmers Market (Outdoor), Dublin Farmers Market, Grove City Farmers Market, The Market at Evans Farm, Grandview Heights Farmers' Market, Canal Winchester Makers Market, and German Village Makers Market, plus special events like Old Worthington Market Day and Taco Fest in the summer. Because dates and locations can change throughout the season, we always post our latest market schedule on our social media channels before each weekend.

Welcome to the dark side of the shelf! If you’re a retailer and want to stock Underworld Feast, the easiest way is to reach out to sales@underworldfeast.com

Yes! We love working with fellow flavor peddlers. We offer wholesale for retailers, markets, and specialty shops that want to bring Underworld Feast to their shelves.

Our salsas are proudly made in Columbus, Ohio, and we’re an Ohio Proud brand through and through. We craft them with high-quality ingredients and consistent recipes, so every jar delivers the same bold, Underworld Feast flavor you fell in love with.

The name Underworld Feast actually grew out of a long-running family joke. When the founder’s mom was upset with the kids, everyone would say, “don’t go near her or talk to her, she is in Lucifer’s mode,” and that fiery nickname ended up inspiring the brand’s mischievous personality. We also love Dante’s Divine Comedy and all its underworld imagery, so we created nine different salsas as a tribute to the nine levels of hell, each one its own circle of flavor.