Luzbel's Grilled Steak

A timeless dish that celebrates the natural flavors of beef and the joys of outdoor cooking! Satisfies meat lovers and grill enthusiasts alike.

(Tips for this recipe: Use your favorite type of meat!)

Ingredients

Steaks

• 4 oz of Luzbel's Lament salsa

• Boneless rib-eye, New York strip, filet mignon, or flank steak

• Salt and pepper to taste

Accompaniments (optional)

• Potatoes

• Sweet potatoes

• Onions

Directions

Marinate the Steaks

1. Cut nicks into the steak, penetrating about halfway through the thickness, so the marinade permeates the meat.

2. Place the meat in a container and add Luzbel's Lament salsa.

3. Refrigerate for 1 hour.

Grill the Steaks

1. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

2. Heat your grill to high.

3. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Flip and continue grilling: 3–5 minutes for medium-rare, 5–7 minutes for medium, or 8–10 minutes for medium-well.

4. Transfer to a cutting board and let rest for 5 minutes before slicing.

5. Brush any veggies on both sides with oil, season with salt and pepper, and grill alongside the steaks.