AWAKENING POTATO WRAP

This is how you start something new. The Awakening Potato Wrap swaps the ordinary for thin, golden layers of potato; crisped, fused, and wrapped around a rich, savory core of eggs, melty cheese, and whatever vegetables call to you.

Then comes the spark: The Awakening salsa. Bright, bold, and alive with heat, it cuts through every bite and brings the whole thing into focus. It’s hearty, a little indulgent, and built to kickstart whatever comes next.

(Tip for this recipe: Keep the potato slices thin and evenly layered, and press them gently as they cook; this helps them fuse into a sturdy, flexible wrap instead of falling apart when you roll it.)

ingredients

Wrap

• 1 to 2 medium potatoes

• 2 teaspoons olive oil or avocado oil

• Seasoning of choice (e.g., salt, pepper, garlic powder)

Fillings

• 1 to 2 eggs

• Vegetables of choice

• 1/4 cup queso fresco, Cotija or feta cheese

• 3 to 4 tbsp of The Awakening salsa
  

directions

Wrap

1. Peel the potatoes and slice them very thinly. Pat them dry between two paper towels to absorb any excess moisture

2. Heat a pan and add the oil. Lay the potato slices in the pan, overlapping them slightly to ensure there are no gaps in the wrap

3. Season the potatoes with salt and pepper (or your preferred seasoning)

4. Whisk the eggs and pour them over the potatoes. Once the eggs begin to cook, add the cheese and your preferred vegetables

5. Pour 2 tablespoons of The Awakening salsa over the potatoes and eggs

6. Carefully remove the wrap from the pan and roll it up

7. Drizzle more of The Awakening salsa on top of the wrap before serving