DANTE’S PARMESAN RICE

Somewhere between comfort and chaos, Dante’s Parmesan Rice earns its place at the table. Fluffy rice gets tossed with tender sautéed vegetables, then dragged through the rich, fiery depth of Dante’s Choice salsa, where heat meets a sharp, savory edge.

A generous hit of Parmesan melts into every bite, balancing the spice with that salty, indulgent finish that keeps you coming back for more. It’s simple, it’s bold, and it walks the line between heavenly and just a little wicked.

(Tip for this recipe: Use freshly grated Parmesan instead of pre-shredded; it melts more smoothly and coats the rice better, giving you that creamy, savory finish instead of a clumpy texture.)

Ingredients

Rice

• 1 cup uncooked rice

• 1 small carrot, diced 1/2 cup broccoli florets, chopped small

• 2–3 green onions or pearl onions, thinly sliced

• 1/4 cup grated Parmesan cheese

• 2–4 tablespoons Dante’s Choice salsa (to taste)

directions

Rice

1. Prepare the rice according to the package instructions or until tender, then set aside.

2. In a pan with a splash of oil, sauté the diced carrot, chopped broccoli, and sliced green or pearl onions until just soft (about 5–7 minutes).

3. Mix the cooked rice with the sautéed vegetables in a large bowl or skillet.

4. Stir in Dante’s Choice salsa, mix well, and add grated Parmesan cheese and toss until evenly combined.

5. Plate and top with extra Dante’s Choice  for more heat and an extra sprinkle of

6. Parmesan for that melty, savory finish.