Eden’s Wake‑Up Omelet

Eden’s Omelet is how brunch behaves when it’s been to paradise and back—fluffy eggs, baby spinach, and a cool crown of avocado, all waiting for a bright splash of Eden’s Garden on top.

(Tip for this recipe: For extra flavor, warm Eden’s Garden salsa in a small pan before serving and pour it over the omelet right before it hits the table so every bite stays saucy and fragrant.)

Ingredients

Omelete

• 3 large eggs

• 1 cup of baby spinach leaves

• 2 tbsp of grated feta cheese

• 2 tbsp of milk

• salt and pepper to taste

Garnish

• 3 tbsp of Eden’s Garden salsa

• 1/2 avocado (optional)

directions

Omelete

1. Beat eggs in a bowl and stir in milk. Add the baby spinach while beating

2. Season with salt and pepper to taste

3. Spray a small skillet with cooking spray and heat over medium heat

4. Once warm, add the egg mixture and cook until partially set, about 3 minutes

5. Flip with a spatula and continue cooking (2 to 3 minutes)

6. Sprinkle feta cheese over the omelete

7. Reduce the heat to low and continue to cook (2 to 3 minutes)

8. Fold in half and pour Eden’s Garden salsa on top of the omelete

9. Garnish the omelet with avocado (optional)