Lucifer's Salmon Bowl

An easy and fresh meal. A simple salmon salad with rice.

(Tips for this recipe: If you like your salmon juicy and tender, go for 4 minutes. If you prefer it a little more cooked, go for 5 or 6 minutes.)

Ingredients

Lucifer's Salmon

• 4 oz of Lucifer's Tears salsa

• 8 oz cubed salmon

• Salt and pepper to taste

Mango and Cucumber Salad

• 1/2 small mango

• 1/2 small cucumber

Rice Bed

• 1/2 cup white rice (or store-bought microwave rice)

Directions

Lucifer's Salmon

1. Marinate the cubed salmon with 2 oz of Lucifer's Tears salsa for about 15 minutes.

2. Season with salt and pepper to taste.

3. Air fry for 4–6 minutes depending on tenderness preference.

4. Toss in the remaining salsa after cooking.

5. Optional: sprinkle pepper flakes on top for extra heat.

Mango and Cucumber Salad

1. Dice half a small mango into small cubes.
2. Dice half a small cucumber into very small cubes.

Rice Bed

1. Cook 1/2 cup of rice with 1/2 cup of water in a covered pot, or heat up store-bought microwave rice.